We can’t believe it, but Thanksgiving is only 1 week away! Pretty soon we’ll 
be eating some great food and spending some great time with our families.
With all the cooking, planning, hosting, and celebrating – Thanksgiving can be stressful. And now, with more and more people suffering from allergies or choosing a vegetarian lifestyle – the traditional Thanksgiving dinner can be a challenge. Luckily, there are so many great options that will keep your Thanksgiving traditional and modern!
Try some delicious Winter Squash Risotto and a Roasted Veggie Antipasto to appease even the most picky vegetarians!
For those with food allergies, keep in mind that though Turkeys may be gluten free, some of the fixin’s may not be. If you buy pre-stuffed turkeys – those may not be gluten free and may gravy’s also contain gluten. Here is a great gluten free gravy recipe from Gluten Free Girl.
There are a lot of great choices for gluten free appetizers! You make a variety of delicious items that you and your guests can enjoy. Mini Pops are also a great option for a pre-meal appetizer. Pour your favorite flavor into a bowl and let people enjoy a light and healthy appetizer that won’t fill them up before dinner! Or you could use some of the tasty Mini Pops seasoning powders to add some great flavor to your veggie dishes. Adding Mini Pops to your meal could be a great way to enjoy a tasty snack that is allergy-friendly and vegetarian.
As a month of thanks, we want to thank all of you for loving Mini Pops. We appreciate you and we are so glad that you share Mini Pops with the people you love. We hope that you’ll make Mini Pops part of your Thanksgiving tradition and snack well while enjoying family, friends, and the start of the holiday season.
Snack on!